Ingredients for vanilla Cake
1 pound vanilla cake layers
- All-purpose flour:1/2 cup flour. Be sure to fluff the flour and level the measuring cup!
- Baking powder: Leavening agent to help the cake layers rise.
- Vegetable oil: You can also use canola oil or your favorite neutral baking oil.
- Granulated sugar:1/2 cup sugar For sweetness.
- Eggs:3. Large eggs, room temperature.
- Vanilla extract: Vanilla extract adds great flavor
- Milk: Room temperature. You can use buttermilk for added.
Cream frosting
Unsalted vivo cream: Room temperature, softened.(if need add some sugar)
Tools for Making vanilla Cake
- Cake panes 5 inch
- Mixing bowls
- Whisk
- Parchment circles
- Spatula
- Cake turntable
- Cake Scraper
- piping bag
- color
- electric hand mix
- vanilla flavor
How to Make vanilla Cake
vanilla cake layers
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
- Cream butter and sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, using a hand mixer or stand mixer.
- Add eggs and vanilla: Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until incorporated.
- Alternate flour and milk: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
- Bake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely before frosting.
- Frost: Once the cakes are completely cooled, frost them with your favorite frosting, such as vanilla buttercream.
- Serve: Slice and serve your delicious vanilla cake! Enjoy!
Cream frosting
To make the frosting, I recommend using a stand mixer fitted with a whisk attachment. If you prefer, you can use a paddle attachment as well. If you do not have a stand mixer, a handheld electric mixer will also work!
If you’re looking to whip a larger quantity of whipped cream, the process is essentially the same as for smaller amounts, but there are a few considerations to keep in mind:
Ingredients:
- Heavy whipping cream
- Optional: Sugar and vanilla extract for flavoring
To whip cream, chill equipment, pour heavy cream into bowl, add sugar, vanilla, beat on low, increase speed. Stop when soft peaks form. Avoid overbeating. Serve immediately or refrigerate. Adjust sweetness. Enjoy creamy delight!
vanilla Cake Recipe Tips
Bake perfect cake layers
- Read the Recipe Thoroughly: Before you start, make sure you read the recipe carefully from start to finish. This will help you understand the steps involved and ensure you have all the necessary ingredients and equipment.
- Use Good Quality Ingredients: The quality of your ingredients can significantly impact the final outcome of your baked goods. Whenever possible, use fresh, high-quality ingredients for the best results.
- Preheat Your Oven: Make sure to preheat your oven to the specified temperature called for in the recipe. This ensures that your baked goods cook evenly and properly.
- Measure Ingredients Accurately: Baking is a science, so it’s crucial to measure your ingredients accurately. Use measuring cups and spoons for dry ingredients and a kitchen scale for ingredients like flour and sugar.
- Bring Ingredients to Room Temperature: Ingredients like eggs, butter, and milk often incorporate better into batters and doughs when they’re at room temperature. Take them out of the fridge ahead of time to warm up.
- Don’t Overmix: Overmixing can lead to tough or dense baked goods. Mix until ingredients are just combined, and avoid overworking the dough or batter.
- Use the Right Pan: Different recipes call for different types of pans. Make sure to use the correct size and type of pan as specified in the recipe to ensure even baking.
- Rotate Pans Halfway Through Baking: To ensure even baking, rotate your baking pans halfway through the baking time, especially if your oven has hot spots.
- Check for Doneness Early: Always start checking for doneness a few minutes before the recipe suggests, as oven temperatures can vary. Use visual cues like golden brown color, and a toothpick inserted into the center coming out clean.
- Allow for Proper Cooling: Allow your baked goods to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This helps prevent them from breaking apart.
- Practice Patience: Sometimes it’s tempting to dive right into your freshly baked treats, but allowing them to cool completely before slicing or frosting can lead to better texture and flavor.
- Experiment and Have Fun: Baking is a creative process, so don’t be afraid to experiment with flavors, textures, and techniques. Have fun and enjoy the process!